Melbourne Halal Food Guide: Halal authorization in Melbourne(Victoria)

Today there is more than the quarter of a million Moslem in Australia of the majority of the Moslem countries of the world and his Australian children and their descendants. At first these people came from the fisherman Moslem of Indonesia and later on, from the Afghan chauffeurs of camel who came in 1860, which helped to the European regulation. These numbers grew rapidly with the big immigration of stairs after the Second World War. The Moslem community did to itself an integral and important part of the Australian multicultural community. Australia is an important exporter of meat and of other food products, which constitute an important part of his profits of exportation.

The national organization of Islam and of Moslem communities in Australia is the Australian Federation of Islamic Advices (AFIC) and it works across a certain number of regions as the health, the education and the food. It established processes on a national stairs at the beginning of the year 1970 to help to the industry of meat to produce products halal for what revealed to be the markets of meat of principal lambs of the Australia of Middle East.

From this time, the halal food Australian gained the acceptance of importing countries and consuming closely of the balloon. The widest industry of food in Australia now adopted acceptable practices, which it allows the products to be assured as being Halal. AFIC, with a certain number of other policy holder's organizations, kept on playing a very important role in the supervision and the certification of products Halal in the Australian meat and the food industry. The current work does to develop the network of country to agree in the international uniform norms for regular meat Halal and food products. This Yearbook is the result of the cooperation during Halal who assures it organizations contained in this.

Certifying Organisations